Water Footprint Hub – “I’m Aqua Chef” Cooking Competition
“I’m Aqua Chef” Cooking Competition, the first workshop on Water Footprint, was organised in July 2018 for secondary school students to learn about dietary Water Footprint in a light-hearted, hands-on approach. After learning the concept of Water Footprint and its significance, students were then divided into groups and participated in a cooking competition that aimed to inspire innovative implementation of the concept in everyday diet, given the challenge of creating a low-Water Footprint dish with their newly acquired knowledge.